Dinner Tonight: Mushroom and Fresh Herb Pasta
Some people love them, and some people hate them. What are they? Mushrooms, of course! I am a mushroom lover, and not those magic ones you find in the woods.
You can go as wild as you want with the mushrooms on this one. I used regular button mushrooms, cremini mushrooms, and portobello mushrooms.
The recipe makes a huuuuge batch. So it’s great for company. Assuming everyone likes mushrooms that is!
Eat flexy, feel sexy!