Dinner Tonight: Vegetarian Chef Salad with Homemade Buttermilk Dressing
I made the most amazing salad tonight with all the random veggies and such I had in my kitchen. We’ve got mixed greens, baby spinach, grape tomatoes, cucumber, mushrooms, red onion, sprouts, feta, toasted cashews, and two hard-boiled eggs.
I topped the salad off with a buttermilk dressing, found here. Instead of sour cream, however, I used balkan-style yogurt. It was sooooo good.
The whole salad in general was so delicious that I’m having it for lunch tomorrow, and then again for dinner!
Eat flexy, feel sexy!