Dinner Tonight: Vegetarian Chef Salad with Homemade Buttermilk Dressing

by phoenixortheflame

I made the most amazing salad tonight with all the random veggies and such I had in my kitchen. We’ve got mixed greens, baby spinach, grape tomatoes, cucumber, mushrooms, red onion, sprouts, feta, toasted cashews, and two hard-boiled eggs.

I topped the salad off with a buttermilk dressing, found here. Instead of sour cream, however, I used balkan-style yogurt. It was sooooo good.

The whole salad in general was so delicious that I’m having it for lunch tomorrow, and then again for dinner!

Eat flexy, feel sexy!

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