Dinner Tonight: Barley, Vegetables, and Candied Nuts Salad & Whole Wheat Linguini with Pesto

by phoenixortheflame

The salad I made tonight is featured on the cover of the May issue of alive–and let me tell you, it tastes as good as it looks.

You can check out the recipe yourself here, but to give you an idea, it’s got beets, candied walnuts, barley, red onion, ribboned zucchini, all topped off with a balsamic vinaigrette.

And goat cheese–of course. I would eat that whole (tiny) slab of goat cheese in one sitting if it didn’t cost be $6!

The pasta was nothing special, meaning it was just whole wheat linguine noodles and about 3 Tbsp of Classico pesto. But still, it was sooooo good. Pesto and goat cheese, my absolute faves!

Seriously though, check out the recipe–it’d be great for any occasion and your guests are sure to LOVE it!

Eat flexy, feel sexy!

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